Today is Shrove Tuesday — Mardi Gras, or, as we call it here: Pancake day!
The last few times F. and I made pancakes, we made American pancakes. Now it was his turn to introduce me to German pancakes.
Eierkuchen (or Pfannkuchen)
(a.k.a., German pancakes)
- 250g flour
- 4 eggs
- 1 tsp sugar
- 1 ts salt
- 500 ml milk
1. Mix eggs, sugar, salt, milk in a small bowl. Put the flour in a larger bowl and slowly add the liquid mixture. Let sit for 20-30 minutes.
2. Heat oil in a large skillet and fry like pancakes.
Serve with apple sauce or with cream cheese.