I haven’t really kept up with grocery shopping the past week or two. I’ve been working long hours in the office so dinners were more likely to be from the chippy or panini place down the street. Tonight I pulled my meagre provisions out of the fridge and tried to decide what to do with them.
So what do you do with two large carrots and half a jar of roasted peppers? You make soup.
Two carrots, one and a half red bell peppers, 750ml of water, one vegetable bouillon cube, some lentils (I just finished a bag), and ground coriander, cumin, chili pepper, and lots of paprika. I like that red pepper countered the lentils so that the soup still came out orange.
It made enough for two. I know what lunch will be tomorrow…