Soup for a cold day

Roasted red pepper and sweet potato soup:

This soup is adapted from a hint of honey, a food blog that I discovered quite recently and have enjoyed experimenting with her recipes. I love how flavourful, simple, and healthy her recipes are — but I find that her soups are somewhat insubstantial, which is why I have been experimenting with them. I pretty much followed this recipe directly, with the exception of adding a bowl of chickpeas and then more water for consistency. I use dried chickpeas which I let soak overnight, so I don’t have an exact measurement for those. The bonus to adding chickpeas is that it yields more soup! I am going to freeze a serving or two for those nights in November when I can’t waste time cooking because I need to be writing…