It’s been a long time since I’ve written about the garden. It’s also been a long time since I’ve been in my garden. While Ros was kindly making dinner I went out to reacquaint myself. I am amazed at how things grew in the three weeks I’ve been away. I came back into the house with a marrow and four courgettes (a.k.a. zucchini), two of which Ros promptly added to our dinner.
One of the sunflowers has bloomed en masse: at least six heads, if not more. The other sunflowers are starting to bloom, too. The corn stalks are growing stoutly despite the Scottish climate, and the pumpkins are stretching out their long vines.The rhubarb has recovered from whatever it was suffering from last month and we now have a new supply of rhubarb. Most impressively, the courgettes have turned into a jungle.
Courgettes will now become a staple in our diet. Ros is dreaming of quiche and I’m thinking of zucchini bread. Yum. The blackcurrant bush is ripe and Ros harvested some to make crumble. Soon I will be making chutneys with our courgettes and blackcurrant jam.