Awesome granola

In a bid to add more protein in my diet, especially at breakfast, I have revisited my granola recipe. Having been released from making it Ros-safe, I have added cinnamon, sunflower and pumpkin seeds, flaked almonds, and hazelnuts. It’s heavenly. Eaten with Greek yoghurt and strawberries, it’s simply divine.

I’m still getting hungry before lunch, though, so a boiled egg might start making an appearance at breakfast. Ros has introduced me to soft boiled eggs in egg cups, and it feels so civilised.

5 thoughts on “Awesome granola

  1. Chera says:

    Thanks! I was bringing in muffins for a mid-morning snack, but I was still getting hungry before lunch. Then there’s the little issue of needing to bake more muffins…


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