In a bid to add more protein in my diet, especially at breakfast, I have revisited my granola recipe. Having been released from making it Ros-safe, I have added cinnamon, sunflower and pumpkin seeds, flaked almonds, and hazelnuts. It’s heavenly. Eaten with Greek yoghurt and strawberries, it’s simply divine.
I’m still getting hungry before lunch, though, so a boiled egg might start making an appearance at breakfast. Ros has introduced me to soft boiled eggs in egg cups, and it feels so civilised.