17 days ago Memoirs of a Vagabond had its first birthday. Anniversary. Span of life, whatever. I figure now is as good time as any for any lurkers out there to introduce themselves, if there are any. Let me know who’s reading!
Yesterday I discovered a most delicious recipe: Lemon Rosemary Salmon. I highly recommend it in conjunction with Asparagus (or green beans, or, as tonight, broccoli) with tomatoes. The salmon suits well for leftovers, too.
Otherwise, I’ve been reading for essays. And determined that I really should take my camera with me whenever I leave the building, just so that I can prove that descriptions like “And all will turn, to silver glass / A light on the water” are actually true.